• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Unicorns in the Kitchen

Easy family approved recipes from our Kitchen to yours. Persian, Middle Eastern and Mediterranean recipes made easy with fresh ingredients and step-by-step instructions.

  • Recipe Index
  • Mediterranean Recipes
  • E-cookbooks
  • About
    • Work with Us
    • Contact
  • Recipe Index
  • Mediterranean Recipes
  • E-cookbooks
  • About
    • Work with Us
    • Contact
menu icon
go to homepage
search icon
Homepage link
  • Recipe Index
  • Mediterranean Recipes
  • E-cookbooks
  • About
    • Work with Us
    • Contact
  • Ă—

    Home » Drinks » Milkshake Recipes

    How To Make A Milkshake

    Published: May 14, 2021 · Modified: Jun 14, 2021 by Shadi HasanzadeNemati · This post may contain affiliate links .

    75 shares
    Jump to Recipe

    Milkshakes are perfect any time of the year. Learn how to make a thick and creamy milkshake in 5 minutes with many flavor options!

    Milkshakes, MILKSHAKES! Everyone loves them. What's not to love? They're creamy, thick and indulgent. The flavors are endless and you can modify them however you please. Today we're going to dive into the world of milkshakes and I'm going to show you how to make any milkshake you like without a recipe!

    how to make a milkshake - A glass of vanilla milkshake topped with strawberries and whipped cream.
    Table Of Contents:
    • The ice cream
    • The milk
    • Flavor variations
    • One quick tip for the best milkshake!
    • Frequently asked questions
    • More milkshake recipes
    • Step-by-Step Recipe

    The ice cream

    Any good milkshake starts with a good ice cream. It's best to choose a quality ice cream that has a high fat percentage. This would give you a creamy milkshake that's indulgent and delicious. You don't need to get artisan ice cream, but it's best to make sure it's good quality.

    The amount of ice cream used depends on your preference and how creamy you like it to be. I usually use about one cup ice cream per serving. It's best to let the ice cream sit outside the freezer for about 10 minute to soften a bit before you start making the milkshake.

    If you're looking for dairy-free options, there are a lot of them out there these days and many of them work for a good milkshake. Again, make sure they have a good fat content even if they're dairy-free.

    Lastly, if you're looking for a healthy option, you can use frozen yogurt. The result won't be as creamy and indulgent as when you use an ice cream with high fat percentage, but it'll be good still.

    coconut chocolate milkshake with a straw

    The milk

    To have a creamy milkshake, I suggest using whole milk because it has a higher fat percentage. Now if you want it to be super thick (like the ones you have with a spoon instead of a straw), you can use heavy creamy instead. Make sure the milk or heavy cream you're using is very cold. As for dairy-free options, I suggest using oat milk because it's so creamy.

    Whether using dairy or non-dairy milk, you need about ÂĽ to â…“ cup milk for one glass. Again, this depends on how thick you want the milkshake to be.

    Flavor variations

    What I love the most about making a milkshake at home is that I can make it with any flavor I want! The possibilities are literally endless. Fancying fruity one? Add strawberries, blueberries, or mango. Looking for chocolate indulgence? Chocolate ice cream and fudge sauce are here for you! Feeling simple and fuss free? A classic vanilla milkshake is always a good choice! No matter what you crave, you can add that flavor to your milkshake. Here are a few of our favorite flavors:

    • Caramel
    • Coffee
    • Peanut butter chocolate
    • Banana
    • Saffron
    • Mango
    • Cookies and cream (oreo)
    • Coconut

    One quick tip for the best milkshake!

    This might seem like a small tip, but it changes everything! Placing your serving glasses in the freezer for 10 to 20 minutes would make the milkshakes even colder and they will keep cold for longer. If you have the time, don't skip this step, it makes all the difference!

    Frequently asked questions

    Can I make milkshake ahead of time?

    Milkshake is best served right away so I don't recommend making it ahead of time.

    How to make a milkshake without a blender?

    You can use a food processor or an immersion blender. If none is available, simply place the softened ice cream in a bowl and mix it using a spatula and then a whisk. Add a splash of milk if needed.

    What can I use as toppings?

    Great questions! The options are endless. The classic milkshake topping is of course, whipped cream. In addition, you can also topped it with crushed cookies, candies, fruit slices, nuts and sauces such as chocolate, strawberry or caramel.

    strawberry milkshake topped with whipped cream.

    Did you make this recipe? I'd love to hear about it! Please comment and leave a 5-star🌟 rating below. You can also follow us on Instagram, Facebook, Pinterest or subscribe to our newsletter to get a free e-Cookbook!

    More milkshake recipes

    • Ultimate Nutella Milkshake
    • Best Ever Coffee Milkshake
    • Ultimate Caramel Milkshake
    • Chocolate Milkshake Recipe with Peanut Butter [Video]

    Step-by-Step Recipe

    How To Make A Milkshake

    Shadi HasanzadeNemati
    Milkshakes are perfect any time of the year. Learn how to make a thick and creamy milkshake with many flavor options!
    5 from 19 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Total Time 5 mins
    Course Dessert, Drinks
    Cuisine American
    Servings 2 servings
    Calories 598 kcal

    Ingredients
      

    • 2 cups ice cream
    • ½ cup whole milk

    Instructions
     

    • Leave the ice cream out for 10 minutes to soften a bit.
    • Place the ice cream and milk in the blender. Add extra ingredients such as cookies, fruit or sauces if desired.
    • Blend on low for 1 to 2 minutes until fully combined and creamy.
    • Divide between two chilled glasses and top with whipped cream and your desired toppings.

    Notes

    • You can add different flavor add-ins such as mango, strawberries, blueberries, bananas, chocolate sauce, fudge sauce, caramel sauce and cookies to the milkshake. 
    • Chilling the glasses in the fridge or freezer before serving the milkshake will keep them extra cold. 
    • For a thicker milkshake, use heavy cream instead of milk. 

    Nutrition

    Calories: 598kcalCarbohydrates: 90gProtein: 12gFat: 23gSaturated Fat: 7gCholesterol: 56mgSodium: 331mgPotassium: 353mgSugar: 48gVitamin A: 690IUCalcium: 258mgIron: 1mg
    Did you make this recipe? Let us know how it was by leaving a comment and a 5-star review!
    « Molten Lava Cake for Two [Video]
    Balsamic Glaze Recipe (Balsamic Reduction) »
    75 shares

    Reader Interactions

    Comments

    1. Amy Nash

      July 08, 2022 at 3:33 pm

      5 stars
      Yes! I have been looking for a post just like this to improve my shake game! Love your tips and substitution ideas! Our strawberry milkshakes turned out fantastic!

      Reply
    2. Janessa

      July 08, 2022 at 3:24 pm

      5 stars
      So THICK and CREAMY! This milk to ice cream ratio is perfect.

      Reply
    3. Justine

      June 10, 2022 at 12:37 pm

      5 stars
      Yessssssss. This is it! This is how you make the perfect milkshake! Can't wait to try out ALL the combinations this summer!

      Reply
    4. wilhelmina

      June 10, 2022 at 10:33 am

      5 stars
      This makes the perfect creamy milkshake that is a great base for any flavor! My daughter used this recipe to make her own and was thrilled. She is just getting started cooking on her own and this is a great recipe for her!

      Reply
    5. Kathleen

      May 24, 2022 at 9:20 am

      5 stars
      Super easy to make and refreshing. The flavor combinations are endless. I could go for one right about now.

      Reply
    6. Beth

      May 24, 2022 at 9:00 am

      5 stars
      Such great tips for making the perfect milkshake. Thanks!

      Reply
    7. Amanda Wren-Grimwood

      May 24, 2022 at 8:58 am

      5 stars
      So simple and so many variations too. Perfect for the kids in the summer too.

      Reply
    8. Claudia Lamascolo

      May 24, 2022 at 8:36 am

      5 stars
      This was great instructions and easy will make again the kids went nuts over it!

      Reply
    9. Megan

      May 24, 2022 at 8:28 am

      5 stars
      This is such a great recipe! I did strawberry first but will be trying new flavors all summer long!

      Reply
    10. Bintu | Budget Delicious

      July 08, 2021 at 8:49 am

      5 stars
      Such a handy guide! We love milkshakes in our house and always love trying new flavours! There is just something so comforting about them!

      Reply
    11. Katherine Hackworthy

      July 08, 2021 at 8:45 am

      5 stars
      Thanks for all the great tips for a perfect milkshake! I'll be sure to chill the glasses 🙂

      Reply
    12. Sarah Baumeister

      July 08, 2021 at 8:39 am

      5 stars
      The tip about chilling your glass first is genius. A total gamechanger.

      Reply
    13. Dannii

      July 08, 2021 at 8:26 am

      5 stars
      You can't beat a homemade milkshake. The perfect way to cool down in the summer.

      Reply
    14. Mahy

      July 08, 2021 at 8:20 am

      5 stars
      Milkshakes are perfect any day of the week, if you ask me. And I love experimenting with flavors a lot. Thanks for the solid recipe.

      Reply
    15. Jenny

      July 08, 2021 at 7:15 am

      5 stars
      Gosh, now I'm really craving a chocolate milkshake! With sprinkles, of course. Your suggestion to put serving glasses in the freezer is a good one and makes the milkshakes extra frosty. Yum!

      Reply
    Newer Comments »

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Welcome to Unicorns in the Kitchen, where we share delicious recipes from our kitchen to yours. You’re in for a delicious adventure and collection of unique and tasty recipes.

    Read more...

    Readers Favorites!

    • Turkish Bulgur Pilaf Recipe
    • Easy Lavash Bread Recipe
    • Kashke Bademjan (Persian Eggplant Dip)
    • Greek Eggplant Moussaka Recipe

    Latest Recipes

    • Best ramadan recipes.
      The Best Ramadan Recipes
    • Sabzi Khordan (Persian Herb Platter)
    • Fried fish recipe Persian style.
      Our Best Fried Fish Recipe
    • Halal cart chicken and rice recipe.
      Halal Cart Chicken and Rice

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Terms & Conditions
    • Accessibility

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Services
    • About US

    All images and content are copyright protected. Please do not use my images or recipes without prior permission. Read about privacy policy and copyright Here. Our site contains affiliate links. Thank you for supporting.

    Copyright 2019, All rights reserved.
    Read about privacy policy and copyright Here.

    75 shares