Triple cheese mashed potatoes is the ultimate comfort food! The name says it all: three different types of cheese! Pair it with some delicious tilapia and you have a whole meal in no time.
Mashed potatoes are so delicious on their own. But if you have cheese, do yourself a favor and add some to your potatoes!
These Honey Sriracha Meatballs are quick and easy to make. The sweet and hot flavors match so well with the creamy and buttery mashed potatoes, which makes it perfect for a weeknight dinner!
Let’s talk weekday dinner. How is it for you?
This shop has been compensated by Albertsons. All opinions are mine alone. #GameDayMVP #Safeway #CollectiveBias Perfect for the big game, this Buffalo Chicken Dip is a quick and delicious appetizer that is easy to make! It’s everyone’s favorite!
I love making food for game days, you know? When people are all together and enjoying the game!
This is my maman’s way of making chicken frittata. It requires a few ingredients and can be on the table in less than one hour! Another Persian delight!
It’s the day after Christmas! How are you? Have you opened all your gifts? Was Santa nice to you this year?
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #KickUpTheFlavor #CollectiveBias
Mix and match! Two favorite dishes in one, Taco Kumpir has the creaminess of potatoes and the heat and deliciousness of tacos!
One of the things that came so new to me when I moved to the U.S was football, because you know, what we call football in other countries is way different from what it is here. I see how it is important to people. Everyone has a favorite team and Sundays are football days full of snacks and exciting meals!
an all-time favorite, these persian meat patties are one of a kind. they are crispy on the outside and juicy on the inside!
Cannot even start telling you how much memories these simple Persian Meat Patties brings back to me.
Sausage is one of those food items that has the same number of lovers and haters. Some love it for its convenience and diversity, some hate it because It’s not a real part of an animal. For me, it differs depending on where I have it. In Iran and Turkey, I wasn’t a big fan of sausage but in the U.S, I like cooking with it because the spices in sausage give the food a good kick that when I eat it, it’s like there is tiny bit of spice dance in my mouth.