Up your party game with these easy and delicious dip recipes! Check out our top recipes for dips, from classics such as hummus and baba ganoush to pizza dip. We've included notes and tips for storage and making these recipes in advance.
Table Of Contents:
Best Dip Recipes
Mutabal (Middle Eastern Eggplant Dip)
Muhammara (roasted red pepper dip)
Mast o khiar (Persian yogurt and cucumber)
Kashke bademjan (Persian eggplant dip)
Tzatziki (Greek Cucumber Sauce)
Baked feta with honey and zaatar
Skordalia (Greek potato and garlic dip)
Raspberry no bake cheesecake dip
What to serve dips with
You can serve dips with pita bread, pita chips, lavash or naan. I also like using different types of crackers and thin breads.
Can I make these ahead of time?
One of the best things about these dip recipes is that you can make them ahead of time. Generally, you can make dips up to 2 days in advance and enjoy them cold or at room temperature.
Storage
Store the leftovers in an airtight container and refrigerate for up to 3 days. I don't recommend freezing the dips that contain dairy since the texture and flavor will not be the same. However, you can freeze dips such as hummus and thaw overnight before serving.
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Step-by-Step Recipe
Best Dip Recipes
Ingredients
- Check out each recipe for the complete list of ingredients
Instructions
- Serve with: You can serve dips with pita bread, pita chips, lavash or naan. I also like using different types of crackers and thin breads.
- Make ahead: Generally, you can make dips up to 2 days in advance and enjoy them cold or at room temperature.
- Storage: Store the leftovers in an airtight container and refrigerate for up to 3 days. I don't recommend freezing the dips that contain dairy since the texture and flavor will not be the same.
Brandi
All of these look amazing! I will be using this as a reference all summer long.
Brandy
Made the cheesy taco dip and we ate it up so fast. This is definitely being bookmarked so I can make my way down this list. There is something for everyone here!
Ed
These look so good!!! I'm going to make every one to try them!