Looking for the best fall dinners that are cozy and comforting? Whether you like soup, pasta or rice dishes, you can count on these recipes. We have gathered over 40 of our tried and true family friendly recipes for you to try. These are the best fall dinner recipes that are comforting and easy to make, making them perfect for weeknight dinners or a weekend gathering. You can find one pot meals, hearty soups and stews, creamy pasta and rice as well as vegetarian fall recipes here!
Table Of Contents:
Delicious Fall Dinner Ideas To Try
Ash Reshteh - Persian Noodle Soup
Easy Chicken Lentil Soup Recipe
Quick and Easy Sausage Gnocchi Soup
One Pan Chicken Parmesan Pasta
Soutzoukakia - Greek Baked Meatballs
Mediterranean Green Lentil Soup
Dami Gojeh Farangi - Persian One Pot Tomato Rice
Greek one pan chicken and rice
Persian Stuffed Potato Patties
Turkish Roasted Chicken and Vegetables
Spanakorizo - Greek spinach rice
Meygoo Polo - Persian Shrimp and Rice
Mujadara - Lebanese Lentil Rice with Crispy Onions
Lubia Polo - Persian Green Bean Rice
Zeresh Polo Morgh - Persian Barberry Rice with Chicken
Briam - Greek Roasted Vegetables
Ash-e Bademjan - Persian Eggplant Soup
Mirza Ghasemi - Persian Eggplant and Tomatoes
Kashke Bademjan - Persian Eggplant Dip
Clean The Fridge Vegetable Tikka Masala
Karniyarik - Turkish Stuffed Eggplant
Khoresh Karafs - Persian Celery Stew
Storage and Reheat
For most of these fall dinner recipes, you can store the leftovers in an airtight container and refrigerate for up to 3 days or freeze for up to 3 months. You can reheat these dishes in a pan over medium heat for 15 to 20 minutes until warm. If reheating frozen dishes, let them thaw completely beforehand.
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Step-by-Step Recipe
Fall Dinners You Will Love
Ingredients
- Check each recipe for the list of ingredients
Instructions
- Dairy-free: If you'd like to make any of these recipes without dairy, simply use dairy-free products and make sure they are plain and not flavored.
- Gluten-free: Use gluten-free variations of the ingredient listed in the recipe.
- Storage: Most of these dishes can be stored in an airtight container and be refrigerated for up to 3 days. You can also freeze many of these dishes for up to 3 months.
- Reheat: You can reheat these fall dinners over medium heat for about 15 minutes until warm. If frozen, let the food thaw completely before reheating.
- Make ahead: You can make most of these fall dinner recipes ahead of time and keep in the fridge for a few days.
Marsha
Thank you for these recipes! Such a great list of warm, comforting food.
Gina
This is such a fantastic list of fall recipes! I made the Sausage Gnocchi Soup, and it was a hit! Bookmarking so I can make my way down the list!