Here is a collection of our best appetizer recipes! You can find all kinds of delicious appetizers including vegetarian, vegan and gluten-free. These are easy appetizer recipes that are perfect for gatherings and parties but also a good choice for a casual family dinner.
Easy to make: A good appetizer should be easy to make. You don’t want to spend more time on the appetizer than you would for the main dish.
Delicious: It’s the start of a meal, it should make people want more of whatever you’re cooking!
Not too filling: It should be a good nibble, but not too heavy that your guests would be too stuffed to eat the main dish.
How many appetizers should I make for a party?
This really depends on the size of the party and what you’re planning to serve as the main dish. Usually one appetizer is enough, especially if you’re not hosting many people. If you’d like to serve more and you have 10+ guests, then you can serve up to 4 types of appetizers.
Ready in 10 minutes, this creamy whipped feta dip is super easy and tasty. Top with walnuts and serve with pita for a unique mezze at any gathering! Follow along to learn about which feta to select and how to make the best feta dip ever!
Ful medames is a fava bean stew flavored with olive oil, lemon juice and spices. Usually served for breakfast, this Egyptian classic is so easy to make and is ready in less than 30 minutes. Follow along to learn how to make ful medames at home.
Mutabal is a Middle Eastern eggplant dip with a nice smoky flavor. It's different from baba ganoush and can be served with fresh pita bread as an appetizer or on a mezze platter for a tasty feast!
Ready in 15 minutes, this cucumber sandwich is like no other. Forget about cream cheese, the combination of feta, walnut and herbs takes this classic sandwich to a whole new level.
Whipped ricotta is creamy, light and ready in 10 minutes. Topped with herbs, olives and nuts, you can serve it as a dip or spread with some fresh bread.
Baked brie is ready in 15 minutes and is one of the best party appetizers. Creamy wheel of brie is topped with honey, nuts and dried fruit then baked until it's melty, making the perfect appetizer served with crackers or toasted baguette slices.
Creamy burrata with tomatoes and peaches present a delightful combination of flavors, ready in just 10 minutes. I drizzle it with balsamic glaze and serve it with crusty toasted bread as a salad or an appetizer. This dish is the perfect addition to any table!
These caprese skewers are super easy, ready in 10 minutes and perfect for entertaining. Made with 4 ingredients including mozzarella, tomatoes and basil, this appetizer is crowd pleasing and tasty.
This Turkish eggplant salad is uniquely delicious. Charred eggplant and bell peppers are combined with tomatoes, herbs and spices for a delightful convergence of flavors. Like other Mediterranean salads, key ingredients include olive oil, lemon juice and sumac.
Gozleme is a delicious Turkish flatbread stuffed with different fillings such as potatoes and spinach. Watch the video to learn how to make this classic Turkish recipe.
Persian Appetizer Platter is a great choice for gatherings and parties. This platter is ready in 10 minutes and can be served as an afternoon snack too, it'll be great with a cup of tea!
Ezme is a classic Turkish sauce, condiment and appetizer that’s usually served on the side of kebabs with some fresh bread. It’s ready in 10 minutes and is so delicious thanks to tomatoes, peppers and herbs.
A tasty mezze platter is a cornerstone of any Mediterranean party. Learn how easy it is to build a Mediterranean mezze platter in just 10 minutes that will impress your guests and delight your taste buds!
This Spanish tortilla recipe is a classic. Also known as tortilla espanola, this easy Spanish potato omelette is so easy yet very satisfying. You're only four ingredients and a skillet away from one of the most popular Spanish dishes!
This is the ultimate homemade hummus recipe. It’s smooth and creamy with a bright flavor, and pairs perfectly with bread! Follow along for tip and tricks, a video tutorial and complete details!
Skordalia is a popular Greek potato and garlic dip that's creamy and so tasty. Watch the video to learn how to make this traditional Greek dip with just a few ingredients.
Salmon croquettes may sound fancy but they're so easy to make. This salmon croquettes recipe is an easy way to use up leftover salmon and make it into a delicious appetizer or light dinner.
Kibbeh is a Middle Eastern meatball dish containing bulgur, ground beef and warm spices. A great kibbeh is characterized by a tender shell stuffed with delicious spiced filling. Learn how to perfect this classic of Middle Eastern cuisine with our step-by-step tutorial and video.
Tirokafteri is a classic spicy Greek feta dip that's ready in 5 minutes. Made with creamy feta and roasted red peppers, you can enjoy this dip as part of a mezze platter with some pita bread.
This homemade falafel recipe is easy to follow and makes delicious falafels that are crispy on the outside and soft and fluffy on the inside. Learn how to make this staple of Middle Eastern cuisine at home and ditch the take out.
Keftedes are Greek meatballs that are juicy, delicious and easy to make. Serve them with some pita, salad and tzatziki for a complete Mediterranean meal!
This authentic Lebanese fattoush salad is a Middle Eastern classic. Fresh chopped salad is flavored with crispy toasted pita and a bright, zesty dressing.
These Greek potatoes are probably going to be the best roasted potatoes you've ever had. Give roasted potatoes a Mediterranean twist by making them Greek style with garlic, herbs and lots of lemon!
Tabouli, also known as tabbouleh, is a beautiful Middle Eastern salad that's very simple to make. Fresh tomatoes, and finely chopped herbs, mixed with bulgur, lemon juice, and olive oil, are the ingredients of this simple yet delicious salad. This salad is ready in 20 minutes.
These Mediterranean deviled eggs will be your favorite! They’re very delicious and light thanks to Greek yogurt, feta and spices. I’ve included instructions on how to prepare the eggs and variations of this delicious appetizer.
This classic tzatziki recipe is made with just a few ingredients and will be ready in only 10 minutes. It's perfect for vegetables, meat, or simply as a dip. Check out our video and step-by-step tutorial.
Roasted cauliflower salad with Mediterranean spices is so flavorful and easy to make. The cauliflower is seasoned with warm spices and roasted to perfection, then topped with a zesty yogurt dressing, making every bite extra delicious.
This Chicken Walnut Puff Pastry is a great appetizer as it’s very easy and can be made ahead of time. The creamy and crunchy texture of this dish satisfies every appetite!
This is a great Middle Eastern eggplant recipe to always keep on hand. Perfectly roasted eggplant is served with a stunning tahini yogurt sauce and pomegranate arils. It's perfect as a side dish or an impressive appetizer!
Mucver or zucchini fritters is a classic Turkish dish that's ready in 30 minutes. This recipe calls for fresh zucchini and herbs and it's very simple to make.
Kashke bademjan is a simple Persian eggplant dip that is made with a handful of ingredients. This tasty vegetarian dip is full of amazing flavors and makes for a perfect appetizer!
Labneh is a rich and creamy yogurt cheese from the Middle East. This easy recipe results in a tangy spread that you can top with extra virgin olive oil and serve with warm pita.
Borek is a Turkish savory crunchy pastry filled with different fillings such as cheese or potatoes. Learn how to make Turkish borek recipe by watching our step-by-step video and tutorial. They are perfect as a midday snack or for breakfast and you can make them in advance and freeze them for later.
This easy blistered shishito peppers recipe is so easy to make. These little mild peppers are perfect to snack on as an appetizer. Make sure your skillet is hot to have the perfect char on each pepper.
Gambas al ajillo, also known as garlic shrimp, is a classic Spanish tapa that's ready in 10 minutes. Delicious shrimp cooked in olive oil with a lot of garlic, it can’t get any better!