Planning for the month of Ramadan can be challenging. Check out our best Ramadan recipes for inspiration and planning healthy and satisfying meals. You can find everything from Suhoor meal ideas to Iftar ideas plus sweet treats and drinks to keep you energized through this holy month.
Ramadan is the ninth month of the Islamic lunar calendar, during which Muslims observe a period of fasting, prayer, and reflection. During this month, Muslims abstain from any kind of food and drink everyday from dawn until sunset.
The goal is to become more mindful, and to develop empathy for those who are less fortunate. The month of Ramadan ends with the celebration of Eid al-Fitr, a festival that marks the end of fasting.
Keeping Healthy During Ramadan
It’s important to nourish your body during Ramadan since you’ll be fasting for several hours. In a nutshell, avoid consuming processed food and try to have more vegetables, healthy fats and protein.
Here are some useful tips to stay healthy and energized:
Stay hydrated: Drink plenty of water and other fluids during non-fasting hours. It’s best to avoid caffeinated drinks.
Choose quality food: To keep full and energized, try to have a balance of nutrients, including complex carbohydrates, proteins, and healthy fats during non-fasting hours.
Keep active: Whether it’s walking or yoga, try to keep active when you’re not fasting to help maintain your energy levels.
Avoid overeating: Be mindful at suhoor and iftar and try to avoid overeating. Focus on consuming
What To Have For Suhoor?
Suhoor is the meal consumed before dawn before Muslims begin their fast during the month of Ramadan. It provides energy and hydration to help sustain the fast throughout the day.
When it comes to suhoor, having a protein-rich meal really helps keeping you full. Food such as traditional breakfast, nuts, oatmeal, eggs or lentil based dishes are good choices for suhoor. Don’t forget to drink water as well to keep hydrated during the day.
What’s Good To Have For Iftar?
Iftar is the meal served at sunset to break the fast during the month of Ramadan. It restores the energy after a day of fasting and brings everyone together to share a meal.
We usually break our fast at iftar with a date and some water. It’s common to have some kind of soup and a protein-based meal for iftar as well as fruit and vegetables. Many also serve a sweet treat with tea at the end of the meal as well.
Persian Appetizer Platter is a great choice for gatherings and parties. This platter is ready in 10 minutes and can be served as an afternoon snack too, it'll be great with a cup of tea!
This authentic Lebanese fattoush salad is a Middle Eastern classic. Fresh chopped salad is flavored with crispy toasted pita and a bright, zesty dressing.
A tasty mezze platter is a cornerstone of any Mediterranean party. Learn how easy it is to build a Mediterranean mezze platter in just 10 minutes that will impress your guests and delight your taste buds!
This homemade falafel recipe is easy to follow and makes delicious falafels that are crispy on the outside and soft and fluffy on the inside. Learn how to make this staple of Middle Eastern cuisine at home and ditch the take out.
This is the ultimate homemade hummus recipe. It’s smooth and creamy with a bright flavor, and pairs perfectly with bread! Follow along for tip and tricks, a video tutorial and complete details!
This recipe for Alaska salmon patties is perfect for using up leftover salmon. Flaky and tender on the inside and crispy on the outside, try these salmon patties when you're looking for a delicious new way to enjoy your favorite fish!
Salmon croquettes may sound fancy but they're so easy to make. This salmon croquettes recipe is an easy way to use up leftover salmon and make it into a delicious appetizer or light dinner.
Borek is a Turkish savory crunchy pastry filled with different fillings such as cheese or potatoes. Learn how to make Turkish borek recipe by watching our step-by-step video and tutorial. They are perfect as a midday snack or for breakfast and you can make them in advance and freeze them for later.
Kashke bademjan is a simple Persian eggplant dip that is made with a handful of ingredients. This tasty vegetarian dip is full of amazing flavors and makes for a perfect appetizer!
Gozleme is a delicious Turkish flatbread stuffed with different fillings such as potatoes and spinach. Watch the video to learn how to make this classic Turkish recipe.
Labneh is a rich and creamy yogurt cheese from the Middle East. This easy recipe results in a tangy spread that you can top with extra virgin olive oil and serve with warm pita.
Ful medames is a fava bean stew flavored with olive oil, lemon juice and spices. Usually served for breakfast, this Egyptian classic is so easy to make and is ready in less than 30 minutes. Follow along to learn how to make ful medames at home.
This cucumber tomato avocado salad is perfect for any day of the week. This easy and tasty salad comes together in 15 minutes and is full of flavor thanks to sun dried tomatoes and olives.
Sabzi khordan is a Persian herb platter usually served as an appetizer. Ready in 10 minutes, this abundance of herbs with cheese, walnuts and bread brings so much brightness to any table!
Persian meat patties aka Kotlet are tasty patties that are crispy on the outside and juicy on the inside. They are easy to make and so delicious to eat!
Shakshuka with feta is great for brunch. Eggs are poached in a delicious tomato sauce flavored with warm spices and vegetables and then topped with creamy feta. Learn how to make this easy one skillet breakfast recipe and enjoy it any day of the week.
Instant pot hard boiled eggs always turn out perfectly. Learn how to boil eggs in instant pot so they turn our exactly how you want them, soft boiled, medium boiled or hard boiled.
Yeralma Yumurta – Potatoes and Eggs is a basic Persian dish from Tabriz in the northwest of Iran where my father was born. It’s one of the most famous street foods of the region.
Spinach and eggs, Persian style! This one pan breakfast is easy, healthy and ready in only 20 minutes. You only need a handful of ingredients to make this delicious egg recipe.
Try the best braised lamb shank recipe ever written! Lamb shanks are slow cooked in a rich spiced sauce until fall-off-the-bone-level fork tender! Serve this restaurant-quality dish with rice, potatoes or even risotto.
Ready to try the best doner kebab recipe? This homemade Turkish döner kebab is juicy and packed with so much flavor. With one simple technique, you can make this classic Turkish street food at home with just a few ingredients!
Shish Tawook is a Lebanese chicken dish that’s simple yet so delicious. Tender chicken marinated in yogurt, lemon and garlic makes one delicious meal for the family.
Karniyarik is a classic Turkish stuffed eggplant recipe. Delicious eggplants are stuffed with a tasty ground beef, pepper and tomatoes filling and are baked to perfection.
This homemade chicken shawarma recipe is made with a special spice mix that infuses it with classic Middle Eastern flavors. Serve it in a wrap to get the satisfying taste of take-out shawarma at home!
Beef shawarma is a classic Middle Eastern street food. Tender slices of beef are marinated in olive oil and warm shawarma spices and cooked to perfection, then wrapped in a pita bread with vegetables and fries. Learn how to make beef shawarma at home with my tips and tricks.
Kofta kebab is a classic Middle Eastern ground beef recipe that's packed with flavor. Learn how to make kofta kebab with my step by step tutorial and video.
Kibbeh is a Middle Eastern meatball dish containing bulgur, ground beef and warm spices. A great kibbeh is characterized by a tender shell stuffed with delicious spiced filling. Learn how to perfect this classic of Middle Eastern cuisine with our step-by-step tutorial and video.
Mujadara Lebanese Lentils and Rice with Crispy Onions
Mujadara is a delightful fusion of simple ingredients and bold flavors. This Lebanese lentils and rice recipe calls for only a few ingredients and is very easy to make.
Try this easy recipe for homemade Greek chicken souvlaki. Made with a delicious garlic and lemon marinade, this classic street food is packed with amazing Mediterranean flavors and served with creamy tzatziki sauce.
Kabab Tabei is a delicious dish that you can make if you like to have kebabs but you don’t want to use a grill or you don’t have one. It’s simple and can be ready in an hour with a handful of ingredients!
This Turkish style ground beef stew is hearty and perfect for a weeknight dinner. Packed with vegetables and spices, this stew can be served on its own or with some rice.
Arayes are Lebanese meat stuffed pitas that are so easy to make. This classic Middle Eastern street food is ready in 20 minutes, ideal for a weeknight dinner. Follow along to learn how to make delicious beef arayes at home with just a few ingredients!
Ash Reshteh is a popular Iranian soup that’s simple, easy and very flavorful. This vegetarian Persian soup is made with herbs, legumes and caramelized onion, perfect for any day of the year.
This avgolemono soup recipe is comforting with bright flavors. Made with the classic egg lemon sauce, avgolemono, this Greek lemon chicken soup is so satisfying. Follow along for all my tips and instructions to make this authentic Greek chicken soup.
Here's a green lentil soup with a Mediterranean twist. Packed with vegetables and spices, this recipe proves that healthy soups don't have to be bland!
Curry lentil soup is an easy soup recipe that you can make in 30 minutes with just a few ingredients. This lentil soup with coconut milk is very comforting.
Adasi is a classic Persian lentil soup that's vegetarian and gluten free. Learn how to make this easy Persian recipe with this step by step tutorial and video.
Lemon chicken and rice soup is easy and requires minimal preparation. This comforting chicken soup has such bright flavor thanks to the lemon and herbs.
This mushroom barley soup requires just a handful of ingredients, yet is packed with vegetables and so much flavor. Inspired by Persian soup-e jo, a bowl of this soup is an ideal meatless meal you can prepare and enjoy at home.
Turkish simit is a delicious sesame crusted bread that you can have for breakfast. Learn how to make traditional simit recipe at home with this step-by-step tutorial.
Make your own pita bread at home with this foolproof recipe that yields light, fluffy bread every time. Once you try making this bread at home, you will never go back to store-bought!
Nan barbari is a classic Persian bread that’s easy to make. With a nice crust and soft inside, this recipe results in a tasty homemade bread suitable for breakfast, lunch or dinner!
Manakish zaatar is a delicious Middle Eastern flatbread topped with zaatar. Learn how to make this delicious zaatar bread from scratch with just a few ingredients.
Sourdough barbari is so delicious. The texture and flavor is exactly the same as the ones in Iran. Topped with a simple glaze and sesame seeds, this bread is perfect for breakfast!
Turkish pide bread is a traditional no knead flatbread that's fluffy and so easy to make. Fresh out of the oven, this bread is fluffy and perfect with some cheese.
This lavash bread recipe is easy, reliable and made with simple ingredients. Lavash is soft and perfect for wraps and sandwiches. Learn how to make lavash at home with this how-to tutorial.
Banana date shake is a delicious and healthy shake that's ready in 5 minutes and gives you enough energy for the morning! This Persian style shake is naturally sweetened.
This Persian Cinnamon Mint Refresher will be your new favorite drink to serve at parties. A concentrated syrup infused with mint and cinnamon mixed with sparkling water for the right amount of fizz.
This Chewy Granola Bars Recipe is so easy and simple to make. It has a handful of ingredients, naturally sweetened with dates and has a crunchy texture thanks to walnuts.
Persian halva is a classic dessert made with pantry staples that you probably have on hand right now. Perfectly sweet with aromas of rose and saffron (you keep saffron on hand in your kitchen, right?), halva can be served cold or at room temperature.
Mahalabia, also known as Muhallebi, is a creamy Middle Eastern dessert made with milk, sugar, and cornstarch. It is served cold and is often topped with nuts or fruit.
Maamoul is a Middle Eastern cookie that's made during festivals and the month of Ramadan. It's a shortbread semolina cookies filled with dates and formed using a special mold.
Ranginak is a classic Persian dessert made of dates, walnuts and warm spices such as cinnamon. This sweet dessert is commonly served during the month of Ramadan.
Qatayef is a Middle Eastern dessert served during the month of Ramadan. It's made of pancakes stuffed with nuts or cream, fried and then soaked in syrup.
Luqaimat are middle eastern sweet fried dumplings that are crunchy on the outside and fluffy on the inside. Once fried, they are topped with date syrup and sesame seeds.
Sholeh zard is a Persian saffron rice pudding with exquisite flavors. Saffron and rosewater make this rice pudding extra special, whether served warm or cold.
Khagineh is a unique Persian dessert similar to a crepe topped with date syrup, grape molasses or saffron syrup. Top with pistachios and rose for a beautiful presentation.
Made with only a few ingredients, Gajar Halwa is a traditional Indian dessert that is absolutely delicious. This is a delicious carrot halwa recipe that you can make at home easily.
Peanut butter banana bread is a simple banana bread recipe that everyone loves. This moist banana bread with peanut butter is super simple and delicious.
This Honey Rose Water Fruit Salad will make your days colorful and delicious. Make a big batch of these for your party and enjoy the delicious honey rose water flavor. It’s like eating spring!
Persian quince jam – Morabba Beh is a traditional jam.This fragrant fruit gives you such delicious and tangy jam that you can use in your breakfast parfaits with fruit, or just have it with some bread!
A classic American recipe with a Persian twist, these rosewater cardamom pancakes with saffron syrup are the love between east and west. The fluffy pancakes with rose and cardamom aroma kissed by saffron syrup, a dream come true!
Learn how to make baklava from scratch with my easy tutorial. This delicious dessert is made with flaky phyllo pastry, nuts and simple syrup. You can make this baklava recipe ahead of time and wow everyone!
If you love light and creamy desserts, Sutlac, also known as Turkish rice pudding recipe is it. Creamy and rich with a golden top, this baked rice pudding is also gluten-free. Learn how to make this tasty dessert with this tutorial and step-by-step photos.
Revani is a classic semolina cake that's easy and so delicious. Soaked in a light simple syrup, this cake is popular throughout the Middle East and Mediterranean.
Many of these recipes in this collection are perfect for meal prep and you can prepare them in advance.Check out each recipe for detailed instructions.
What are some traditional Ramadan recipes?
Each country and culture has its own classic Ramadan recipes. Some are Persian saffron rice pudding (sholeh zard), ranginak (date dessert) and Turkish Ramadan bread.
Are there any vegan or vegetarian recipes to make during Ramadan?
Yes! Almost all of our soup recipes are vegetarian or vegan as well as main dishes such as mujadara and gozleme.
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Planning for the month of Ramadan can be challenging. Check out our best Ramadan recipes for inspiration and planning healthy and satisfying meals. You can find everything from Suhoor meal ideas to Iftar ideas plus sweet treats and drinks to keep you energized through this holy month.
I'm here to show you how to make delicious Persian, Middle Eastern and Mediterranean food at home. My easy to follow recipes will bring exciting new flavors to your table!